The Menu
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- Saturday / Public Holiday Per Person | R 450
- Sunday Per Person | R 450
- Friday Per Person | R 450
- Weekdays Per Person | R 450
- Children Under the Age of 12 | R 200
- Children Under the Age of 3 | Free
*Prices Include 3 salads, 2 starches, 3 vegetable dishes, 3 meat/poultry/fish options and 3 dessert options.
*Excludes Dessert Table. Dessert Table Additional Price on Request.
There is an assortment of options available for function which includes a tantalising selection of Canape’s and a mouth watering Harvest Table.
Our Main Course’s are available in either plated or buffet options.
Main Course – Plated
Plated starters available on request*. | More waiters required for plated menu*.
*At an additional cost.
Main Course – Buffet
Choose from fresh salads, a variety of starches/vegetables and an assortment of meat, fish and poultry.
Dessert
Available as either a table selction or buffet.
*Dessert table is available at an additional cost.
